Design SERAX by Pascale Naessens
This beautiful tagine is suitable for both the master chef and for contemporary everyday dining with a twist. It's ideal for slow-cooking and simmer dishes, so fill it with meat, vegetables, spices and anything else your heart desires, and let the stew simmer below the ceramic lid - completely in style with the tradition of Morocco. Besides that the tagine pot provides lovely flavours, it also leaves a beautiful, original and cultural expression in the kitchen and on the dining table. It is based on organic lines and made from natural materials.
Dimensions H17 x Ø20 cm
Care Put the tagine in hot water before use to prevent it from cracking. Can be used in the oven. Wash by hand.