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Maps and an index are also included.\u003c\/p\u003e\n\u003cp\u003eAuthor - Austin Sailsbury\u003c\/p\u003e\n\u003cp\u003ePublisher - Luster (June 2022)\u003c\/p\u003e\n\u003cp\u003eFormat - Soft cover\u003c\/p\u003e\n\u003cp\u003eDimensions - L18 x W12 cm\u003c\/p\u003e\n\u003cp\u003ePages - 256 full colour\u003c\/p\u003e\n\u003cp\u003eLanguage - English\u003c\/p\u003e\n\u003c!----\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":31625784098903,"sku":"101798","price":198.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/7707\/files\/Screenshot_2025-04-02_at_13-54-35_City_Guide_The_500_Hidden_Secrets_of_Copenhagen.png?v=1743595047"},{"product_id":"apartamento-cookbook-8-tuber-or-not-tuber","title":"Apartamento Cookbook #8: Tuber, Or Not Tuber","description":"\u003cp\u003eWhere past cookbooks nod directly to pantry staples, spices, or sweets, \u003ci\u003eApartamento Cookbook #8: Tuber, or Not Tuber?\u003c\/i\u003e engages readers in the ‘to be, or not to be’ of the culinary world, answering with recipes that draw on a range of root vegetables. 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With full-color maps and stunning photography throughout, this guide is the perfect choice for a quick trip to the city.\u003c\/p\u003e\n\u003cp\u003eAuthor - Egill Bjarnason \u0026amp; Abigail Blasi\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePublisher - lonely planet (April 2023)\u003c\/p\u003e\n\u003cp\u003eFormat - Softcover\u003c\/p\u003e\n\u003cp\u003eDimensions - L15 x W11,5 cm\u003c\/p\u003e\n\u003cp\u003ePages - 160 full colour\u003c\/p\u003e\n\u003cp\u003eLanguage - English\u003c\/p\u003e\n\u003c!----\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":48506151633239,"sku":"102812","price":118.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/7707\/files\/Skaermbillede_2025-04-02_kl._13.41.18.png?v=1743594588"},{"product_id":"ela-ela","title":"Ela! Ela!","description":"\u003cp\u003eIntroducing Ela! Ela! - a fusion of stories and cuisine by culinary professional Ella Mittas. 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With an introduction and poetic interludes, this book offers insight into A.S's origins and culinary inspirations. Edited by Jeni Porter with photographs by Rasmus Weng Karlsen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003ePublisher\u003c\/span\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e - \u003c\/span\u003eApartamento Publishing S.L. (December 2023)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eFormat\u003c\/span\u003e - Hard cover\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eDimensions -\u003c\/span\u003e L30 x W22 cm\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003ePages\u003c\/span\u003e - 256\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eLanguage\u003c\/span\u003e - English\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":48513549992279,"sku":"102815","price":538.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/7707\/files\/atelier-september-a-place-for-daytime-cooking.webp?v=1751986581"},{"product_id":"the-italian-deli","title":"The Italian Deli","description":"\u003cp\u003eDiscover the rich history of Italian delis and how they bring the very best of Italian produce to the world. From limoncello to biscotti, these delicatessens offer a treasure trove of ingredients that can elevate any dish. With Theo Randall's The Italian Deli Cookbook, you can easily incorporate these transformative ingredients into your meals and impress your guests. Explore 100 delicious recipes featuring cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses, and wine. Let the stunning photography and simple yet authentic recipes inspire your cooking, and use the included directory of classic delicatessens to continue your culinary journey.\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003ePublisher\u003c\/span\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e-\u003c\/span\u003e \u003c\/span\u003eQaudrille (2021)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eFormat\u003c\/span\u003e - Hardcover\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eDimensions -\u003c\/span\u003e L25 x W17,5 cm\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003ePages\u003c\/span\u003e - 256, full color\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eLanguage\u003c\/span\u003e - English\u003c\/p\u003e\n\u003c!----\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":48525834748247,"sku":"102819","price":258.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/7707\/files\/https___target.scene7.com_is_image_Target_GUEST_wid_1000_hei_1000_large_90b8de11-54b6-4ef6-a2dd-c9869f97dc19.jpg?v=1745937517"},{"product_id":"pocha","title":"Pocha","description":"\u003cp\u003ePocha is the ultimate guide to Korean pocha culture, taking you on a journey through the streets of Seoul and the bustling markets. This cookbook, written from the perspective of a local expert, features 80 authentic recipes for traditional comfort food, snacks, and drinks served in pocha tents and stalls. From sunrise to sunset, you'll experience the lively energy, flavors, and aromas of this beloved late-night dining and drinking scene. With stunning photography showcasing the vibrant streets of Seoul, Pocha is a must-have for anyone looking to bring the heart and soul of Korean cuisine into their kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eAuthor - Su Scott\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003ePublisher\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e - Quadrille (2024)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eFormat\u003c\/span\u003e - Hardcover\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eDimensions -\u003c\/span\u003e L25,5 x W19,5 cm\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003ePages\u003c\/span\u003e - 256, full color\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eLanguage\u003c\/span\u003e - English\u003c\/p\u003e\n\u003c!----\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":48525836419415,"sku":"102820","price":268.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/7707\/files\/Skaermbillede_2025-04-29_kl._16.34.17.png?v=1745937340"},{"product_id":"rice","title":"Rice","description":"\u003cp\u003eExpert chefs share a variety of popular rice dishes from Asia, including sushi, nam khao, and chicken biryani. From holiday feasts to quick meals like kimchi fried rice, these recipes showcase the versatility and deliciousness of rice. With contributions from China, Japan, Korea, Vietnam, Thailand, Malaysia, and beyond, Rice is the perfect resource for exploring Asian cuisine. From nasi lemak for breakfast to nigiri for dinner, this cookbook has something for every craving. Experience the flavors and textures of Asia with recipes like jok and biko.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003ePublisher\u003c\/span\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e-\u003c\/span\u003e \u003c\/span\u003eSmith Street Books (2024)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eFormat\u003c\/span\u003e - Hardcover\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eDimensions -\u003c\/span\u003e L21,5 x W18 cm\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003ePages\u003c\/span\u003e - 128, full color\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eLanguage\u003c\/span\u003e - English\u003c\/p\u003e\n\u003c!----\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":48525861912919,"sku":"102825","price":178.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/7707\/files\/Skaermbillede_2025-04-29_kl._15.22.02.png?v=1745933042"},{"product_id":"richard-hart-bread","title":"Richard Hart Bread","description":"\u003cp\u003eRichard Hart's Bread is a comprehensive guide featuring 60+ recipes and expert techniques for baking bread. 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The dishes are designed for family-style serving. Morten Kaltoft, a former Michelin-starred restaurant chef, provides easy-to-follow recipes. 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Covering Danish architecture from 1928 to 1986, the book explores four themes: Nordic Light \u0026amp; Functionalism, Bricks \u0026amp; Monoliths, Pattern \u0026amp; Colour, and Brutalism \u0026amp; Concretism. Each building is placed in historical context, emphasizing craftsmanship, materials, and human-scale design.\u003c\/p\u003e\n\u003cp\u003eAuthor - Marie-Louise Høstbo\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePublisher - Strandberg Publishing\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFormat - Hardcover\u003c\/p\u003e\n\u003cp\u003eDimensions - L27,5 x W22 cm\u003c\/p\u003e\n\u003cp\u003ePages - 144\u003c\/p\u003e\n\u003cp\u003eLanguage - English\u003c\/p\u003e\n\u003c!----\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":50153433366871,"sku":"104029","price":348.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/7707\/files\/secret-places-the-architects-guide-to-distinctive-buildings-in-and-around-copenhagen.jpg?v=1741957073"},{"product_id":"dumplings","title":"Dumplings","description":"\u003cp\u003eDumplings features 21 recipes, including pork and cabbage, crystal prawn, and tofu. 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Anjula Devi’s method enhances spice flavors quickly, offering a fresh, lighter take on Indian food.\u003c\/p\u003e\n\u003cp\u003eAuthor - Anjula Devi\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003ePublisher\u003c\/span\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e - \u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"detail-value\"\u003eCarnival\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eFormat\u003c\/span\u003e - Hardcover\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eDimensions -\u003c\/span\u003e L23,6 x W18,6 cm\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003ePages\u003c\/span\u003e - 208, full color\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eLanguage\u003c\/span\u003e - English\u003cbr\u003e\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":50395619459415,"sku":"104070","price":248.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/7707\/files\/Skaermbillede2025-04-10kl.12.54.13.png?v=1744282511"},{"product_id":"napoli-on-the-road","title":"Napoli On The Road","description":"\u003cp\u003eMichele Pascarella, founder of \u003cem data-start=\"31\" data-end=\"51\"\u003eNapoli on the Road\u003c\/em\u003e, was named the world’s best pizza maker in 2023 and runs Europe’s top pizzeria (2024). He started with a three-wheeled pizza truck in London and now operates two restaurants with seasonal menus. The book includes 65 recipes for pizza and Neapolitan street food, along with stories from his life and career.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003ePublisher\u003c\/span\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e - \u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"detail-value\"\u003eRYLAND PETERS \u0026amp; SMALL\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eFormat\u003c\/span\u003e - Hardcover\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eDimensions -\u003c\/span\u003e L26 x W20,6 cm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003ePages\u003c\/span\u003e - 176, full color\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eLanguage\u003c\/span\u003e - English\u003cbr\u003e\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":50396270231895,"sku":"104071","price":248.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/7707\/files\/Skaermbillede2025-04-10kl.14.16.45.png?v=1744287662"},{"product_id":"ice-cream-according-to-oesterberg","title":"Ice Cream: According To Østerberg","description":"\u003cp\u003eØsterberg Ice Cream showcases some of Scandinavia’s best ice creams and sorbets. Founder Cathrine Østerberg shares the science, methods, and creative process behind ice cream making. The book includes clear, easy-to-follow recipes, combining technical knowledge with a playful approach.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003ePublisher\u003c\/span\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e - \u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"detail-value\"\u003eNew Heroes \u0026amp; Pioneers\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eFormat\u003c\/span\u003e - Hardcover\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eDimensions -\u003c\/span\u003e L23,7 x W17,6 cm\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003ePages\u003c\/span\u003e - 144, full color\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eLanguage\u003c\/span\u003e - English\u003cbr\u003e\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":50396562981207,"sku":"104072","price":278.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/7707\/files\/Skaermbillede2025-04-10kl.14.51.22.png?v=1744289624"},{"product_id":"pizza-night","title":"Pizza Night","description":"\u003cp\u003eExplore over 60 pizza recipes, from Neapolitan classics to sweet and fried variations. 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Perfect for any occasion with thin, thick, and sweet pizzas.\u003c\/p\u003e\n\u003cp\u003eAuthor - \u003cspan class=\"productOverview\"\u003e Deborah Kaloper\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003ePublisher\u003c\/span\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e - \u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"detail-value\"\u003eSmith Street Books (2024)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eFormat\u003c\/span\u003e - Hardcover\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eDimensions -\u003c\/span\u003e L24,5 x W20,5 cm\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003ePages\u003c\/span\u003e - 136\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eLanguage\u003c\/span\u003e - English\u003cbr\u003e\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":50521543868759,"sku":"104074","price":198.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/7707\/files\/1-104111_924bda53-e159-4267-bd8d-9e396a73ac7e.webp?v=1745495677"},{"product_id":"eat-copenhagen","title":"Eat Copenhagen","description":"\u003cp\u003eEat Copenhagen is a collection of recipes and stories that capture the flavour and atmosphere of Denmark’s effortlessly stylish capital.\u003c\/p\u003e\n\u003cp\u003eFrom morning cardamom buns to festive gløgg, classic smørrebrød and light summer salads, the book brings Copenhagen’s culinary spirit into your kitchen. 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