Apollo: State-of-the-art cooking and a party
Discover the culinary vision behind Apollo, Frederik Bille Brahe's debut cookbook celebrating his Copenhagen restaurant at Kunsthal Charlottenborg. In collaboration with head chef Yuta Kurahashi, this collection presents over 100 recipes that showcase Apollo's distinctive approach to modern cooking. Drawing from Danish, Japanese, French, and Italian traditions, the book reveals how the restaurant transforms seasonal ingredients into vibrant, thoughtfully crafted dishes. Perfect for home cooks seeking inspiration and a glimpse into contemporary green gastronomy with style and joy.
Publisher - Apartamento (2025)
Format - Hardcover
Dimensions - L30 x W21.5 cm
Pages - 320
Language - English
At DANSK, we've been committed to reusing all incoming boxes and packaging materials from our suppliers since our inception in 2010.
Please don´t mind to welcome a reused box when you place an order with us. More than 95% of our packaging is repurposed. We would greatly appreciate it if you could join us in reusing it—whether to build a space rocket or a castle, or simply by recycling it.
With every order at DANSK, we donate a sum to innovative companies that capture CO₂ from the atmosphere, store it, and thereby make our shipments carbon-neutral.