Eat Copenhagen is a collection of recipes and stories that capture the flavour and atmosphere of Denmark’s effortlessly stylish capital.
From morning cardamom buns to festive gløgg, classic smørrebrød and light summer salads, the book brings Copenhagen’s culinary spirit into your kitchen. Alongside the dishes are glimpses into the city’s vibrant food scene – from cosy cafés to buzzing markets – offering a taste of everyday hygge at home.
Author - Trine Hahnemann
Publisher - Quadrille (2025)
Format - Hardcover
Dimensions - L23 x W17,5 cm
Pages - 224, full color
Language - English
At DANSK, we've been committed to reusing all incoming boxes and packaging materials from our suppliers since our inception in 2010.
Please don´t mind to welcome a reused box when you place an order with us. More than 95% of our packaging is repurposed. We would greatly appreciate it if you could join us in reusing it—whether to build a space rocket or a castle, or simply by recycling it.
With every order at DANSK, we donate a sum to innovative companies that capture CO₂ from the atmosphere, store it, and thereby make our shipments carbon-neutral.