LIGURIA: Recipes & Wanderings Along the Italian Riviera
Liguria: Recipes & Wanderings Along the Italian Riviera is the first in a new series with Belmond, offering a glimpse into the region’s culinary life. Featuring photography by Laura Jane Coulson and essays by Andy Baraghani, Corrado Corti, Gilda Bruno, and Luca Cesari, it blends ingredients, people, and histories with an introduction by Ruth Rogers and guest recipes from Fanny Singer and Max Rocha.
With 24 classic dishes from Belmond’s Portofino hotels, Splendido and Splendido Mare, the book invites readers into a world of sun, sea, and la dolce vita.
Publisher - Apartamento Publishing S.L. (2025)
Format - Hard cover
Dimensions - L24,5 x W19,5 cm
Pages - 176
Language - English
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