Richard Hart's Bread is a comprehensive guide featuring 60+ recipes and expert techniques for baking bread. It covers a variety of breads, from sourdough to rye pan loaves, with detailed descriptions and visuals to help you perfect your skills.
Publisher - Clarkson Potter, New York
Format - Hardcover
Dimensions - L26 x W21 cm
Pages - 304, full color
Language - English
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Please don´t mind to welcome a reused box when you place an order with us. More than 95% of our packaging is repurposed. We would greatly appreciate it if you could join us in reusing it—whether to build a space rocket or a castle, or simply by recycling it.
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