The Santoku is the first knife developed by nomi, refined over more than two years to create a versatile, everyday kitchen essential. Its minimal silhouette features a bio-resin handle, partly made from vegetable scraps, with hand-marbled patterns that make each knife unique.
The core steel is hardened to 62 HRC for excellent edge retention and sharpness. Designed for a natural pinch grip, the balance point sits just forward of the handle for comfortable handling and precise control. A light sandblast finish and engraved nomi logo complete the blade.
Like all nomi knives, it is assembled by hand in a small studio in Stockholm. Each marbled pattern is unique and may vary slightly from the visual representation.
Design - nomi
Dimensions
- Blade - L16,5 x W4,6 x D0,2 cm
- Handle - L12,3 x W2,6 x D1,6 cm
- Full length - 29,8 cm
Materials - Vg10 core steel / 430 stainless outer steel / Bio resin handle / Stainless steel rivets
Care - Use a wooden or plastic cutting board, as hard surfaces like glass, marble or ceramic can damage the edge. Hand wash only with mild detergent and dry immediately with a soft cloth to prevent rust. Store safely in a knife block, protective drawer insert or magnetic strip, and avoid loose storage in drawers. Serrated knives require little sharpening and should not be honed. When needed, have the blade professionally sharpened to maintain its edge
Note - Handle with care. Always use nomi knives with a secure grip and only for food preparation
At DANSK, we've been committed to reusing all incoming boxes and packaging materials from our suppliers since our inception in 2010.
Please don´t mind to welcome a reused box when you place an order with us. More than 95% of our packaging is repurposed. We would greatly appreciate it if you could join us in reusing it—whether to build a space rocket or a castle, or simply by recycling it.
With every order at DANSK, we donate a sum to innovative companies that capture CO₂ from the atmosphere, store it, and thereby make our shipments carbon-neutral.