• Mangal II: Stories and Recipes
  • Mangal II: Stories and Recipes
  • Mangal II: Stories and Recipes
  • Mangal II: Stories and Recipes
  • Mangal II: Stories and Recipes
  • Mangal II: Stories and Recipes
  • Mangal II: Stories and Recipes

    Mangal II: Stories and Recipes

    New Mags

    Regular price kr. 398,00
    Tax included.
    The Mangal II Cookbook presents over 60 contemporary Turkish recipes from the…

    The Mangal II Cookbook presents over 60 contemporary Turkish recipes from the East London restaurant founded by the Dirik brothers. Building on their father Ali Dirik’s legacy, they modernize Anatolian cuisine for today. Recipes include Cull Yaw Köfte, Grilled Chickpea Hummus, Sourdough Pide, Mushroom Manti, and Tahini Tart. The book also features essays on the restaurant's history and a foreword by Action Bronson.

    Publisher - PHAIDON

    Format - Hardcover

    Dimensions - L27,8 x W21 x H2,5 cm

    Pages - 328, full color

    Language - English

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