Michele Pascarella, founder of Napoli on the Road, was named the world’s best pizza maker in 2023 and runs Europe’s top pizzeria (2024). He started with a three-wheeled pizza truck in London and now operates two restaurants with seasonal menus. The book includes 65 recipes for pizza and Neapolitan street food, along with stories from his life and career.
Publisher - RYLAND PETERS & SMALL
Format - Hardcover
Dimensions - L26 x W20,6 cm
Pages - 176, full color
Language - English
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