This cookbook offers flexible, modern vegetarian recipes with options to include or exclude meat, fish, or go vegan. Perfect for flexitarians, it features dishes like curried lentil salad, winter vegetable stew, and vegetable moussaka, allowing for simple substitutions to suit your preferences.
Publisher - RYLAND PETERS & SMALL
Format - Hardcover
Dimensions - L22 x W17,5 cm
Pages - 144
Language - English
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Please don´t mind to welcome a reused box when you place an order with us. More than 95% of our packaging is repurposed. We would greatly appreciate it if you could join us in reusing it—whether to build a space rocket or a castle, or simply by recycling it.
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