Discover the rich history of Italian delis and how they bring the very best of Italian produce to the world. From limoncello to biscotti, these delicatessens offer a treasure trove of ingredients that can elevate any dish. With Theo Randall's The Italian Deli Cookbook, you can easily incorporate these transformative ingredients into your meals and impress your guests. Explore 100 delicious recipes featuring cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses, and wine. Let the stunning photography and simple yet authentic recipes inspire your cooking, and use the included directory of classic delicatessens to continue your culinary journey.
Publisher - Qaudrille (2021)
Format - Hard cover
Dimensions - L25 x W17,5 cm
Pages - 256, full color
Language - English
At DANSK, we've been committed to reusing all incoming boxes and packaging materials from our suppliers since our inception in 2010.
Please don´t mind to welcome a reused box when you place an order with us. More than 95% of our packaging is repurposed. We would greatly appreciate it if you could join us in reusing it—whether to build a space rocket or a castle, or simply by recycling it.
With every order at DANSK, we donate a sum to innovative companies that
capture CO₂ from the atmosphere, store it, and thereby make our
shipments carbon-neutral.