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BREAKFAST, LUNCH, TEA
BREAKFAST, LUNCH, TEA
BREAKFAST, LUNCH, TEA
BREAKFAST, LUNCH, TEA
BREAKFAST, LUNCH, TEA
BREAKFAST, LUNCH, TEA
BREAKFAST, LUNCH, TEA
BREAKFAST, LUNCH, TEA
BREAKFAST, LUNCH, TEA
348,00

BREAKFAST, LUNCH, TEA

Author Rose Carrarini
Breakfast, Lunch & Tea is the first cookbook by Rose Carrarini, who co-founded the much imitated delicatessen Villandry in London in 1988 and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris.
This book includes recipes for 100 of Rose Bakery's most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch.
Publisher PHAIDON
Format Hard cover
Dimensions H27 x W20,5 cm
Pages 192
Language English