Author David Japy, Élodie Rambaud and Victor Garnier
In celebration of the burger, this delicious collection of recipes takes the humble food to towering new heights.
From Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger. Reflecting the continuing trend for burgers of every type and description, Hamburger Gourmet takes you from the beautiful simplicity of a classic beef burger to burgers made of everything from chicken to quinoa, along with blendies, delicious American sweets with a French twist. With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favourites.
Publisher Murdoch Books (2017)
Format Soft cover
Dimensions H24 x W19 cm