ITALIAN COOKING SCHOOL: PASTA
75 fail-proof recipes for fresh pasta from the world's most trusted and best selling Italian cookbook 'The Silver Spoon'.
Affordable and compact, the book offers easy everyday recipes for busy people, on all budgets. Readers learn to make basic pasta and then develop their cooking repertoire with more challenging techniques as they advance through the book. Chapters cover tagliatelle, lasagna, cannelloni, ravioli, and tortellini. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.
Format Hard cover
Dimensions H22 x W16 cm
Pages 192 / 80 colour illustrations