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KINFOLK MAGAZINE VOL. TWENTY-FIVE
KINFOLK MAGAZINE VOL. TWENTY-FIVE
KINFOLK MAGAZINE VOL. TWENTY-FIVE
KINFOLK MAGAZINE VOL. TWENTY-FIVE
KINFOLK MAGAZINE VOL. TWENTY-FIVE
KINFOLK MAGAZINE VOL. TWENTY-FIVE
KINFOLK MAGAZINE VOL. TWENTY-FIVE
KINFOLK MAGAZINE VOL. TWENTY-FIVE
KINFOLK MAGAZINE VOL. TWENTY-FIVE
KINFOLK MAGAZINE VOL. TWENTY-FIVE
KINFOLK MAGAZINE VOL. TWENTY-FIVE
KINFOLK MAGAZINE VOL. TWENTY-FIVE
KINFOLK MAGAZINE VOL. TWENTY-FIVE
KINFOLK MAGAZINE VOL. TWENTY-FIVE
KINFOLK MAGAZINE VOL. TWENTY-FIVE
KINFOLK MAGAZINE VOL. TWENTY-FIVE
168,00

KINFOLK MAGAZINE VOL. TWENTY-FIVE

KINFOLK magazine is a quarterly, ad-free print magazine that collects ideas from a growing international community of artists, writers, designers, photographers, cooks and others who are interested in creating small gatherings and finding new things to make and do.
Introducing The Food Issue
The latest issue celebrates food as a lens through which identity and relationships can be interpreted. What does a person’s approach to food tell us about their values? As MFK Fisher famously wrote, sharing a meal can be more intimate than sharing a bed.
Inside, we speak to culinary legend Martha Stewart, celebrate some decidedly non-essential food reading, from the electric terrines and microwaved hot dogs of ’70s-era Betty Crocker to the Toffee and Pine Cones whipped up by Salvador Dalí, visit chef Camille Becerra in Manhattan and learn about an intricately stylized and traditional Japanese method of food wrapping.
Elsewhere, we meet burgeoning actor Lola Kirke, examine whether narcissism is truly a growing social concern or yet another way to silence people and learn what mundane personal habits reveal about our characters.
Details 192 pages, offset-printed and perfect bound, full colour on uncoated and coated paper. Printed in Canada.