Author Mikkel Karstad
SPIS (English translation: EAT) - is a wonderful recipe book by the well-known Danish chef Mikkel Karstad. The recipes in this book are inspired by all four seasons, which is a treat for all senses. Mikkel Karstad invites you into his aesthetic universe of food from fresh commodities.
The recipes in this book is build around simple commodities eg. squid, herbs, berries, pumpkin, pork, lam, wild and much more.
Photographer Anders Schønnemann
Publisher Lindhardt og Ringhof (2014)
Format Hard cover
Dimensions H27 x W20 cm