The bastardella is an Italian container similar to a mixing bowl, made of steel, equipped with two handles, with a hemispherical shape and a flat bottom. Its name derives from the lack of a precise shape. The most common bastardella, however, is the hemispherical one and is used to whisk egg whites or cream, to cook creams or sauces in a bain-marie, or to prepare mayonnaise and other cold sauces. The best-known condiment in Italy made in the bastardella pot is mayonnaise, a creamy preparation of eggs, lemon and extra-virgin olive oil that is served cold as an accompaniment to…
The bastardella is an Italian container similar to a mixing bowl, made of steel, equipped with two handles, with a hemispherical shape and a flat bottom. Its name derives from the lack of a precise shape. The most common bastardella, however, is the hemispherical one and is used to whisk egg whites or cream, to cook creams or sauces in a bain-marie, or to prepare mayonnaise and other cold sauces.
The best-known condiment in Italy made in the bastardella pot is mayonnaise, a creamy preparation of eggs, lemon and extra-virgin olive oil that is served cold as an accompaniment to fish dishes or antipasto, or as an ingredient for more elaborate sauces like the one for vitello tonnato.
Dimensions
Small: Ø22 x H12 cm
Medium: Ø26 x H14 cm
Material - Stainless steel
Appliance - Gas hob and induction
Care - Dishwasher safe
40% Discount
Will be deducted at check-out.
Archive products are either discontinued products or exhibition models. Signs of use can occur on exhibition models
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